At charis working

vegan mac and cheese

vegan mac and cheese

spicy tofu with polenta

tofu spinach lasagna

noodles with peanut and ginger sauce

no queso quesadillas

gratin dauphinoise with wild mushrooms

orzo pilaf with roasted red peppers and peas

burmese style curry with yams mushrooms and ginger

split pea soup

mussamun curry with peanuts potatoes and cardamom

home fried potatoes

paneng curry with wheatballs and wild lime leaves

creamy polenta with mushrooms

pasta salad with veggies, pine nuts and fresh herbs

better than tuna salad

paht thai

aloo parathas (potato-stuffed breads)

chickpeas and pasta with stir fried vegetables

rice pilaf with cilantro and jalape

rice pilaf with red lentils, peas and pearl onions

rice pilaf with cashews black pepper and coconut

roasted garlic and vegetable salad

panamanian empanadas

green vegatables with quinoa

roasted pepper, chickpea and sweetcorn pepian

spinach with black beans

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