Monday, August 30, 2010
Saturday, August 7, 2010
Friday, August 6, 2010
Wednesday, April 28, 2010
Friday, April 23, 2010
Monday, April 19, 2010
Mint, Parsley, and Basil Pesto Pasta with Marinaded Tofu and Veggies
Well, lunch-clubbers, here is your chance to tell me what you think of my edible creation.
Saturday, April 17, 2010
no queso quesadillas
Hi sorry I have not put up my post yet but I was working on school stuff and forgot.
Thursday, April 15, 2010
Lynn' s Vegan Taquitos second try
This time I'm going to bake them. I'm pretty excited about it. I made a test batch that was super crispy. I hope this batch will be delicious.
Wednesday, April 14, 2010
tofu cutlets, roasted red pepper sauce, roasted beets and brussel sprouts with apples and onions.
Let me know what you thought!
Saturday, April 10, 2010
Saturday, February 13, 2010
Wednesday, January 27, 2010
Tuesday, January 5, 2010
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2010
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April
(13)
- Lynn's Tacitos, 2nd try
- Rice pilaf with almonds, coconut and peanuts
- Mint, Parsley, and Basil Pesto Pasta with Marinade...
- Olaava's Tikka Masala and Salad
- Olaava's Tikka Masala and Salad
- no queso quesadillas
- Kyle's Curry with Peas, Potatoes, Cauliflower and ...
- Carters Hummus Quesidillas
- Lynn' s Vegan Taquitos second try
- tofu cutlets, roasted red pepper sauce, roasted be...
- Lauren's Tofu Cutlets w/ Roasted Red Pepper Sauce,...
- Saag Paneer: Let me know what you think!<!--Sessi...
- I think I figured out a way to post with stars
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January
(27)
- At charis working
- vegan mac and cheese
- spicy tofu with polenta
- tofu spinach lasagna
- noodles with peanut and ginger sauce
- no queso quesadillas
- gratin dauphinoise with wild mushrooms
- orzo pilaf with roasted red peppers and peas
- burmese style curry with yams mushrooms and ginger
- split pea soup
- mussamun curry with peanuts potatoes and cardamom
- home fried potatoes
- paneng curry with wheatballs and wild lime leaves
- creamy polenta with mushrooms
- pasta salad with veggies, pine nuts and fresh herbs
- better than tuna salad
- paht thai
- aloo parathas (potato-stuffed breads)
- chickpeas and pasta with stir fried vegetables
- rice pilaf with cilantro and jalape
- rice pilaf with red lentils, peas and pearl onions
- rice pilaf with cashews black pepper and coconut
- roasted garlic and vegetable salad
- panamanian empanadas
- green vegatables with quinoa
- roasted pepper, chickpea and sweetcorn pepian
- spinach with black beans
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April
(13)