Monday, April 19, 2010

Mint, Parsley, and Basil Pesto Pasta with Marinaded Tofu and Veggies

Well, lunch-clubbers, here is your chance to tell me what you think of my edible creation.
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2 comments:

  1. ljactsApril 21, 2010 at 11:19 AM

    I liked it, but I thought the pesto was a little gritty or something. I think maybe some more olive oil would have helped out. I loved the veggies and the tofu. I thought that the sides really added to the dish.

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  2. UnknownApril 23, 2010 at 12:10 PM

    Friggin loved it! For seriouses! Please please please make this again. I also really liked the mushrooms. Agree with Lynn on the pesto.

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