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Blog Archive
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2010
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January
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- At charis working
- vegan mac and cheese
- spicy tofu with polenta
- tofu spinach lasagna
- noodles with peanut and ginger sauce
- no queso quesadillas
- gratin dauphinoise with wild mushrooms
- orzo pilaf with roasted red peppers and peas
- burmese style curry with yams mushrooms and ginger
- split pea soup
- mussamun curry with peanuts potatoes and cardamom
- home fried potatoes
- paneng curry with wheatballs and wild lime leaves
- creamy polenta with mushrooms
- pasta salad with veggies, pine nuts and fresh herbs
- better than tuna salad
- paht thai
- aloo parathas (potato-stuffed breads)
- chickpeas and pasta with stir fried vegetables
- rice pilaf with cilantro and jalape
- rice pilaf with red lentils, peas and pearl onions
- rice pilaf with cashews black pepper and coconut
- roasted garlic and vegetable salad
- panamanian empanadas
- green vegatables with quinoa
- roasted pepper, chickpea and sweetcorn pepian
- spinach with black beans
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January
(27)
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